EVERYTHING ABOUT REAL GREEK GYROS

So considering that sourdough is not as easy to use as opening your cupboard and incorporating some, I created this Selfmade Pita Bread utilizing baking soda & baking powder in its place. To produce them smooth and fluffy and not chewy.) Prep the toppings: First thing’s 1st, get all your toppings ready to go. I love to slice up purple onion, toma